Olive Garden Pasta Fagioli Soup Recipe Instant Pot

Kamis, 10 Desember 2020

Share it!a copycat recipe for olive garden’s pasta e fagioli (pasta and bean soup) for the instant pot. This italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

Olive Garden Pasta Fagioli Soup (Copycat Recipe) by

Add onion, carrot, celery and garlic to the pot and sauté for 10 minutes.

Olive garden pasta fagioli soup recipe instant pot. And because i appreciate you taking the time to read this recipe, i will save you from making some sham copycat olive garden recipe. Olive garden pasta fagioli is a hearty bean and pasta soup served at olive garden. Olive garden pasta e fagioli soup copycat.

It’s a delicious & healthy freezer friendly instant pot soup filled with beans, pasta, tomatoes, italian sausage and amazing seasoning. This crock pot olive garden pasta e fagioli soup is the best recipe! This is the hearty red soup that resembles “italian chili” at the olive garden restaurant!

Set the instant pot to manual, high pressure for 3 minutes. How to make pasta fagioli soup on stove top. Get the instant pot version of the recipe here.

White and red beans, ground beef, tomatoes and pasta in a savory broth. Add the chicken broth, tomato sauce, diced tomatoes, italian seasoning, cooked beef and 1/2 cup water to the pot and stir to combine. Full of ground beef, pasta, veggies all in a flavorful italian soup!

Two of my absolute favorites, polenta and pasta e fagioli, weren’t evenly commonly known… Lock the lid in place and set the pressure release to sealing. Crock pot olive garden pasta e fagioli soup.

Especially when it comes down to a pasta fagioli. 2 (8 oz) cans tomato sauce. Brown the ground beef in a skillet over medium heat or in the instant pot on saute setting.

Drain off most of the fat. Cook over medium high heat for about 5 minutes, until vegetables have softened slightly. A copycat recipe for olive garden’s pasta e fagioli (pasta and bean soup) for the instant pot.

Season with salt and pepper, to taste. Instant pot pasta e fagioli (which means “pasta and beans” and also goes by fazool “beans”) is a hearty peasant style soup that is a traditional italian one pot meal. Growing up, my favorite meals weren’t like other kids.

This soup has many variations, and i dare say it would be hard to mess this up. Hearty and rich, perfect for a cold winter night. It is serious comfort food that the whole family will love!

Brown meat in bottom of large soup pot (or dutch oven). Water as needed to thin out soup to desired consistency. This post may contain affiliate links for your convenience.

Making this instant pot pasta e fagioli combines beef or sausage, beans, and pasta in a flavorful tomato broth, creating a hearty soup your family will love. Next add the ground beef and cook until no longer pink, stirring regularly. Don’t miss the tips & recipe video.

And yes, it’s even better than olive garden’s!. Really this is pasta e fagioli con salsicce (“pasta and beans with sausage”), but i. I will be the first to admit that the first time i ever heard of or tasted this soup was at olive garden.

It’s my top choice at olive garden every time we go there to eat, so i decided to find a way to make it at home. 1 cup shredded or diced carrots (i used 3 medium carrots) 1 cup diced celery (i used 3 celery ribs) 1 (28 oz) can crushed tomatoes. Drain grease and add olive oil, onion, carrots, celery, and garlic.

Heat olive oil in a large skillet over medium high heat. You can make it under 30 minutes! Fall and winter seasons are all about comfort foods, and what’s more comforting than a nice bowl of warm, filling and delicious soup?

Olive garden copycat pasta e fagioli instant pot tastes even better than the restaurant version. Hearty and rich, perfect for a cold winter night. Sea salt and freshly cracked black pepper to taste.

2 teaspoons balsamic vinegar to taste. How to make instant pot pasta fagioli soup. Instant pot pasta e fagioli is a hearty, comforting olive garden copycat recipe that’s quick and easy to make!

The best pasta e fagioli soup! It reminds me of fall leaves, football season, sweaters and cozy fires. This pasta e favioli soup is one of our family’s most favorite cold weather meals.

1 tbsp better than bouillon beef base*. Growing up, my favorite meals weren’t like other kids. Set instant pot to sauté function.

Add in tomato sauce or soup and broth. Open the lid and serve the soup immediately. Instant pot pasta e fagioli soup.

Debbie made this in her instant pot and it turned out fabulously! When the cooking cycle is complete, let the soup naturally release for five minutes before quick releasing steam. Switch instant pot to the soup setting.

Cook until garlic is fragrant, and onion is translucent; Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and italian seasoning and stir to combine. Drain grease and return to pot.

Pasta e fagioli soup has it all, there’s pasta, there’s beans, there’s veggies, and depending on who makes it, there’s even a bit of meat. Pair it with soft dinner rolls and you have a very satisfying meal. 1 medium yellow or white onion, diced.

Pin our olive garden pasta fagioli recipe. Transfer mixture to instant pot, if not already in there. The only way i make olive garden pasta fagioli!

Pin this recipe for later! Bring to a boil then reduce heat to medium low. Add olive oil, garlic and onion.

This hearty soup is filled with spicy italian sausage, veggies, pasta, and beans and topped with fresh shredded parmesan cheese. 1 lb ground beef or ground turkey.

Instant Pot Olive Garden Pasta e Fagioli Recipe